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Srpski - (prvih 9 od 150 rečenica)
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| n1 | The Second food and nutrution Conference-Background | n1 | Druga konferencija o hrani i ishrani-Povod konferencije |
| n2 | Background of the Conference | n2 | Povod održavanja konferencije |
| n3 | The First Conference on Food and Nutrition with international participation was held on 30th October 1999 in Subotica with the main topic "Nutritional Status of Children" and it will be traditionally held on the occasion of Public Health Institute Subotica Day and World Food Day. | n3 | I Konferencija o hrani i ishrani sa međunarodnim učešćem je održana 30. oktobra 1999. godine u Subotici sa glavnom temom "Ishranjenost dece" i održavaće se ubuduće tradicionalno povodom obeležavanja Dana Zavoda za zaštitu zdravlja Subotica i Svetskog dana hrane. |
| n4 | In November 2000, the Institute has an anniversary - 88 years of tradition, and the topic of World Food Day this year is "Millenium free from hunger". | n4 | Novembra 2000. godine Zavod obeležava 88 godina svog postojanja, a tema Svetskog dana hrane ove godine je "Milenijum u kome nema gladi" |
| n5 | This is the opportunity and motive to promote "Food and Nutrition", with the participation of the most eminent multidisciplinary experts from abroad and from the country, and to point out its health, social and economic significance for the society at whole. | n5 | i upravo je to prilika i povod da se uz učešće najeminentnijih multidisciplinarnih stručnjaka iz inostranstva i zemlje putem naučnog skupa promoviše "Hrana i ishrana" i ukaže na njen zdravstveni, socijalni i ekonomski značaj za društvo u celini. |
| n6 | The main topics of the Conference represent a part of "Aims and measures of health care policy in Serbia up to 2010", and they are related to the nutrition of healthy and ill people, nutritional status and diseases caused by irregular nutrition, quality and food safety and the Strategy in the adequate nutrition promotion. | n6 | Glavne teme Konferencije predstavljaju deo "Ciljeva i mera zdravstvene politike u Srbiji do 2010. godine a odnose se na ishranu zdravih i bolesnih ljudi, ishranjenost i bolesti nepravilne ishrane, kvalitet i zdravstvenu ispravnost namirnica i strategije u promociji pravilne ishrane. |
| n7 | The Second food and nutrution Conference-Participants | n7 | Druga konferencija o hrani i ishrani-Učesnici |
| n8 | Participants | n8 | Učesnici |
| n9 | Poster presentation | n9 | Posterske prezentacije |